
Applesauce topping for pork with beer:
2 to 3 medium apples (I use gala) peeled and sliced thin then halved
1 leek, sliced thin
3 Tablespoons of Apple butter
3 Tablespoon of butter (cuz thats easy to remember)
3 dashes of Chipotle Tabasco Sauce (a must have in every pantry)
A pinch of smoked paprika
2 pinches of sugar (white or brown)
1/3 of a bottle of beer (whatever you are drinkin works)
Saute leeks and apples in half the butter
Add sugar
When apples and leeks are soft, throw in the chipotle, apple butter, and paprika
Open the beer. If you are cooking for just you and your significant other, take a big sip. Pour a third of the bottle in the pan with the apples and stir it up. If you are cooking for guests, I would drink it after you pour it in the pan. It's good manners.
Add the rest of the butter and stir on medium low til bubbly and thick.
You know I don't measure so if you need to adjust it, taste, and add more of whatever you want. Let your taste buds tell you, dammit, not me!
Add this to any type of pork. I put this on top of a breaded pork chop.
Sorry Peter Brady, zees is not your kind of applesauce, zere's beer in it!!!
Ain't that shwell???
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