pumpkin chip cookies. I wanted to do something different since I figured everyone was doing the old standards. They were pretty tasty. They were very cake-like which, I assume is because the pumpkin makes them fluffier. I had a few issues with cooking time. The recipe says 10 to 12 minutes but it took my cookies almost 14 minutes to bake. I took them out at 12 and they were still quite doughy and gooey. I had rave reviews but I think if I make them again I will add more pumpkin spice to them. I enjoyed everyone's treats at the exchange especially the thumbprint cookies with the strawberry lavender preserves!